top of page
Untitled design (60).png

Food & Beverage
Training

This is a collection of training material from years gone by.

Restaurant Education

Seafood & American Cuisine

Sales & Service for the American or Seafood Restaurant

Steakhouse Fare

Menu & product Knowledge for the Modern Steakhouse

Sommelier Training

Elevate Your Trajectory with Enhanced Wine Knowledge

Hospitality Management Education

COGS

Cost of Goods Sold Calculations and Administration

P & L Statements

Profit and Loss for Hospitality Managers

Inventory Control

Understanding Hotel & Restaurant Inventory Practices

Restaurant Management

Introduction to Restaurant Management Principles

Quarantine Magazine

I wanted to develop something fun, engaging and thought provoking during the business shutdown that we faced over the covid-19 pandemic. This is what I developed.

History of Fine Dining

Luxury Restaurant Products

Fine Dining Cuisine

bottom of page